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Honey by Nahal (1 KG)
Gajar ka halva
Gajar Ka Halwa.
Carrot is a winter season favorite vegetable that is loaded with vital nutrients. Carrot is used in vegetable recipes, biryanis to add taste to the food. This root vegetable is popularly used as a dessert which is known as gajar ka Halwa. Most Indian homes prepare this dessert during winter which is loved and enjoyed by people of all age-group.
Alsi ki Pinniyan (1 kg)
The dietary fibre rich seeds aid digestion and improve over well-being. The antioxidant-rich nature of flax seeds helps eliminate free radicals from the body, thereby reducing the risk of chronic diseases such as cancer. Flax seeds are rich in omega 3 fatty acids, which are beneficial for the heart.
Barfi (per 2kg)
Desi Ghee (1000 grams)
Benefits of Desi Ghee
Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavor is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist.
Patesa
Panjiri (Per kg)
Panjiri
Panjiri is a North Indian dish originating in Punjab. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold.
Mangoes
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Honey by Nahal (1 KG)
Gajar ka halva
Gajar Ka Halwa.
Carrot is a winter season favorite vegetable that is loaded with vital nutrients. Carrot is used in vegetable recipes, biryanis to add taste to the food. This root vegetable is popularly used as a dessert which is known as gajar ka Halwa. Most Indian homes prepare this dessert during winter which is loved and enjoyed by people of all age-group.
Alsi ki Pinniyan (1 kg)
The dietary fibre rich seeds aid digestion and improve over well-being. The antioxidant-rich nature of flax seeds helps eliminate free radicals from the body, thereby reducing the risk of chronic diseases such as cancer. Flax seeds are rich in omega 3 fatty acids, which are beneficial for the heart.
Barfi (per 2kg)
Desi Ghee (1000 grams)
Benefits of Desi Ghee
Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavor is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist.
Patesa
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