Sweets (5)

Sweet Dishes (4)

Honey (1)

Fruits (1)

Desi Ghee (1)

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Honey by Nahal (1 KG)

4,250.00

The Miracle of Honey in Quran

Honey is described as a source of healing in the Quran: "And the Lord inspired the bee, saying: Take your habitations in the mountains and in the trees and in what they erect. Then, eat of all fruits and follow the ways of your Lord made easy (for you)'.

Gajar ka halva

599.00

Gajar Ka Halwa.

Carrot is a winter season favorite vegetable that is loaded with vital nutrients. Carrot is used in vegetable recipes, biryanis to add taste to the food. This root vegetable is popularly used as a dessert which is known as gajar ka Halwa. Most Indian homes prepare this dessert during winter which is loved and enjoyed by people of all age-group.

Alsi ki Pinniyan (1 kg)

2,000.00
The dietary fibre rich seeds aid digestion and improve over well-being. The antioxidant-rich nature of flax seeds helps eliminate free radicals from the body, thereby reducing the risk of chronic diseases such as cancer. Flax seeds are rich in omega 3 fatty acids, which are beneficial for the heart.

Barfi (per 2kg)

2,000.00

Barfi

Its main ingredient, coconut, is rich in dietary fibre, manganese, copper, iron, and healthy fats. Some health benefits of eating coconut barfi include: It may help treat anaemia: Coconut is rich in iron, which plays an important role in the production of hemoglobin.

Desi Ghee (1000 grams)

2,500.00

Benefits of Desi Ghee

Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavor is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist.  

Patesa

5.0015.00

Pateesa

Patisa is another famous recipe across the northern part of India and Pakistan. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance.

Panjiri (Per kg)

3,000.00

Panjiri

Panjiri is a North Indian dish originating in Punjab. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold.

Mangoes

520.00
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.
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Honey by Nahal (1 KG)

4,250.00

The Miracle of Honey in Quran

Honey is described as a source of healing in the Quran: "And the Lord inspired the bee, saying: Take your habitations in the mountains and in the trees and in what they erect. Then, eat of all fruits and follow the ways of your Lord made easy (for you)'.

Gajar ka halva

599.00

Gajar Ka Halwa.

Carrot is a winter season favorite vegetable that is loaded with vital nutrients. Carrot is used in vegetable recipes, biryanis to add taste to the food. This root vegetable is popularly used as a dessert which is known as gajar ka Halwa. Most Indian homes prepare this dessert during winter which is loved and enjoyed by people of all age-group.

Alsi ki Pinniyan (1 kg)

2,000.00
The dietary fibre rich seeds aid digestion and improve over well-being. The antioxidant-rich nature of flax seeds helps eliminate free radicals from the body, thereby reducing the risk of chronic diseases such as cancer. Flax seeds are rich in omega 3 fatty acids, which are beneficial for the heart.

Barfi (per 2kg)

2,000.00

Barfi

Its main ingredient, coconut, is rich in dietary fibre, manganese, copper, iron, and healthy fats. Some health benefits of eating coconut barfi include: It may help treat anaemia: Coconut is rich in iron, which plays an important role in the production of hemoglobin.

Desi Ghee (1000 grams)

2,500.00

Benefits of Desi Ghee

Desi Ghee is made with cow's milk and it was usually churned at home by heating white butter. It smells and tastes different but no less than butter. The sweet and nutty flavor is not as assertive as other oils. In fact, the use of desi ghee dates back to ancient India when cooking oils didn't even exist.  

Patesa

5.0015.00

Pateesa

Patisa is another famous recipe across the northern part of India and Pakistan. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance.