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Alsi ki Pinniyan (1 kg)

The dietary fibre rich seeds aid digestion and improve over well-being. The antioxidant-rich nature of flax seeds helps eliminate free radicals from the body, thereby reducing the risk of chronic diseases such as cancer. Flax seeds are rich in omega 3 fatty acids, which are beneficial for the heart.

Barfi (per 2kg)



Its main ingredient, coconut, is rich in dietary fibre, manganese, copper, iron, and healthy fats. Some health benefits of eating coconut barfi include: It may help treat anaemia: Coconut is rich in iron, which plays an important role in the production of hemoglobin.

Dates (2 kg)

Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. The species is widely cultivated across Northern Africa, the Middle East, and South Asia, and is naturalized in many tropical and subtropical regions worldwide.

Panjiri (Per kg)



Panjiri is a North Indian dish originating in Punjab. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold.




Patisa is another famous recipe across the northern part of India and Pakistan. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance.