Sohan halwa.

The origins of Sohan halwa are believed to be in Persia. The word sohan is of Persian origin, and there is an almost identical brittle confection called Sohan-e-Qom in Iranian cuisine (Qom is a city in Iran) Persian Sohan is considered an ancient sweet, originally developed to be served during social gatherings.

In Old Delhi, a 225-year-old Ghantewala sweet shop established during the reign of Mughal Emperor Shah Alam II, (r. 1759 – 1806) in 1790, made Sohan halwa and was a popular attraction but in 2015 it closed due to a lack of profitability.

Another of our best products is Soan Halwa. It is made by boiling a mixture of water, milk, sugar cane, and cornflour until it becomes solid. Different flavors and dry fruits are also used. Due to the large supply chain, Soan Halwa is available all the time. It is also imported to all cities of Pakistan for the best rich taste. Feel free to contact us for our best products services.

Ingredients of Sohan Halwa

• 1 liter milk
• 1/2 tsp. lemon salt
• 6 tbsp. white flour
• 2 tbsp. sprouted wheat flour
• 1 cup sugar
• 4 tbsp. pure ghee
• 4-5 green cardamoms
• Almonds and walnuts as required For Garnish
• Almonds, chopped
• Pistachios chopped